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Muscle Citi

100g Bodybuilding supplement 98% Branched Chain Amino Acid (2:1:1 BCAA) Powder,Support Muscle Growth & Strength,Boost energy

100g Bodybuilding supplement 98% Branched Chain Amino Acid (2:1:1 BCAA) Powder,Support Muscle Growth & Strength,Boost energy

Regular price €48,63 EUR
Regular price Sale price €48,63 EUR
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SPECIFICATIONS

Total plate count: ≤3000cfu/g

Test Method: HPLC

Name: bcaa powder

Model Number: bcaa amino acid

Key word: bcaa

Item Type: Face Serum

Ingredient: bcaa powder

Gender: Unisex

Funtion: bcaa big muscle

Formulation: Liquid

Feature: Moisturizing

Country/Region of Manufacture: China

Color: White

Certification: WZBJZ

Certificate Number: aminoacidos bcaa

Bulk Density: ≥0.35g/ml

Brand Name: NoEnName_Null

Product Description

A branched-chain amino acid (BCAA) is an amino acid having aliphatic side-chains with a branch (a carbon atom bound to more than two other carbon atoms). Among the proteinogenic amino acids, there are three BCAAs: leucine, isoleucine and valine.

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1. Instant BCAA  (branched chain amino acids) - L-leucine, L-isoleucine and L-valine - are the single most important group of amino acids for humans

2. All three are used by the body to heal injured tissues, speed up recovery, and protect against muscle tissue breakdown (catabolism) during exercise.

3. Instant BCAA Branched-chain amino acids are considered essential amino acids because human beings cannot survive unless these amino acids are present in the diet.  

4. Since one third of all muscle protein is comprised of BCAA's, they are extremely important for developing and building muscles.  

5. Broadly, leucine heals and protects muscles and bones.  

6. Valine promotes nitrogen balance which is essential for muscular growth. L-Isoleucine helps provide the necessary energy and is essential for forming hemoglobin.

 

BCAA (branched chain amino acids) Detail Information:Instant BCAA 2:1:1

Appearance

White to off-white fine powder

Bulk Density

≥0.35g/ml

Tapped Density

≥0.50g/ml

Particle size

90% through 80 Mesh

Loss on drying

≤1.0%

Heavy metals(Pb)

≤10ppm

Lecithin

0.5%~1.0%

Assay(TLC)

≥95%

Leucine Content(HPLC)

45.0~55.0%

Isoleucine Content(HPLC)

22.5.~27.5%

Valine Content(HPLC)

22.5~27.5%

Total plate count

≤3000cfu/g

Yeast and Moulds

≤300cfu/g

E.Coli

Negative

Salmonella

Negative/25g

 

 

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